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Originally posted by 2D303434203A590 link=1303812322/3#3 date=1336558823
Anyone else had a brew?
I scored a 30g sample when I was at Cafe Biz in Sydney, we brewed it at our Wed cupping session at Dimattina in Perth--general concensus was good, it produced a lovely tea-like brew, nice and clean with delicate berry fruit and herbal notes, this cascara was from a dry process ethiopian, noticed yesterday that Market Lane are selling it
Bump: This has just cropped up as the new trend it would seem, utilised in a fair few of the ABC signature drinks this year. Picked some up at a non-sponsor yesterday and looking forward to trying later this evening. Smells delicious, like dried fruit (essentially what it is - haha).
Originally posted by 74666B73070 link=1303812321/0#0 date=1303812321
No chance of roasting it, but Im curious to try Cascara.
I think a healthy fibre filled diet and some prune juice would be easier.... Unless you are spamming where upon up your post will have the desired effect on many of our members ;D
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