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OK, when you see this is another press article Im sure eyes will start rolling. But I posted anyway as this one is a bit different. Yes, there is reason for some mirth but read anyway.
How do you make a good cup of coffee from a home espresso machine?
Sarah McInerney consults an expert.
Coffee is an essential part of the morning ritual for many, offering a much needed kick-start to the brain as the working day begins. Or a welcome break from the desk as the afternoon slump sets in.
With prices ranging from $2.50 to $3.50 a cup, its a relatively inexpensive indulgence on its own. But if youre like me and drink two cups a day, it starts to add up.
With prices tipped to rise due to the escalating cost of beans, it might be a good time to get some more use out of the old home espresso machine or whatever domestic coffee-making equipment you have at your disposal.
A Gaggia espresso machine has been in use in my kitchen for about two years now. I love having the freedom to make a decent coffee whenever I feel like it, but the promise rarely lives up to the reality. And Im not blaming the beans or the machine!
With that in mind, I spent a couple of hours with Australian barista champion Scottie Callaghan in the Belaroma barista training room in Sydney.
Read more
How do you make a good cup of coffee from a home espresso machine?
Sarah McInerney consults an expert.
Coffee is an essential part of the morning ritual for many, offering a much needed kick-start to the brain as the working day begins. Or a welcome break from the desk as the afternoon slump sets in.
With prices ranging from $2.50 to $3.50 a cup, its a relatively inexpensive indulgence on its own. But if youre like me and drink two cups a day, it starts to add up.
With prices tipped to rise due to the escalating cost of beans, it might be a good time to get some more use out of the old home espresso machine or whatever domestic coffee-making equipment you have at your disposal.
A Gaggia espresso machine has been in use in my kitchen for about two years now. I love having the freedom to make a decent coffee whenever I feel like it, but the promise rarely lives up to the reality. And Im not blaming the beans or the machine!
With that in mind, I spent a couple of hours with Australian barista champion Scottie Callaghan in the Belaroma barista training room in Sydney.
Read more
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