I was browsing youtube and found this vid of scottie at the world barista champs
Noticed that he doesnt level at all! just tamps the massive mound of grinds (obviously still gets a great pour
)
[media]http://www.youtube.com/watch?v=Voc68WXWrdk[/media]
Just wondering if anyone else does this and whether someone could explain the benefits of it? wouldnt this mean a non uniform distribution? (ie. more coffee in center of puck)
Noticed that he doesnt level at all! just tamps the massive mound of grinds (obviously still gets a great pour

[media]http://www.youtube.com/watch?v=Voc68WXWrdk[/media]
Just wondering if anyone else does this and whether someone could explain the benefits of it? wouldnt this mean a non uniform distribution? (ie. more coffee in center of puck)
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