Thanks guys.
Ill updose using the non-weight technique I have been using and then test to see if my scales can assist in making my observations of dosing consistent (i.e. scales will become a tool to help my dosing rather than the method).
variation in my dosing has been affecting the results acheived. My tamping is now set and Im still working out if my grind is ok.
Am I correct in saying that dosing and grind are variable interchangeably... is one supposed to be set before the other when developing the best espresso extraction??
Appreciate all of the input by the way
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