I got my hands on a bottomless group handle for the EM6910.
Does anyone have any feedback on this one?
http://www.youtube.com/watch?v=Ga_K56tk03A
Compared to the ones Ive seen on the internet:
This one seems fast but I think it is okay because it is roughly 15secs for a double restretto
Sometimes, I find that there is a stream/jet of espresso that oringates from one of the holes in the basket (usually closer to the edge of the basket rather than the centre). I guess this has something to do with channeling.
FWIW, Im using week old beans roasted in the Behmor. The grinder Im using is the sunbeam EM0480
Edit - Another pour (finer grind)
http://www.youtube.com/watch?v=FzjMGlZWbIo
Does anyone have any feedback on this one?
http://www.youtube.com/watch?v=Ga_K56tk03A
Compared to the ones Ive seen on the internet:
This one seems fast but I think it is okay because it is roughly 15secs for a double restretto
Sometimes, I find that there is a stream/jet of espresso that oringates from one of the holes in the basket (usually closer to the edge of the basket rather than the centre). I guess this has something to do with channeling.
FWIW, Im using week old beans roasted in the Behmor. The grinder Im using is the sunbeam EM0480
Edit - Another pour (finer grind)
http://www.youtube.com/watch?v=FzjMGlZWbIo
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