Hi there
I have been pouring a few decent long blacks on my Gaggia Classic. Im wondering the best way to add hot water first, then add the espresso shots. I am currently grinding beans, put cup under brew head and run hot water. It works fine but I get little bits of coffee beans in the water (even after running brew head for 20 seconds). If I take the hot water from the tap, its too cold for me, if I take it from the kettle, it might burn the coffee mightnt it?
Your thoughts would be mucho appreciated.
Anthony
I have been pouring a few decent long blacks on my Gaggia Classic. Im wondering the best way to add hot water first, then add the espresso shots. I am currently grinding beans, put cup under brew head and run hot water. It works fine but I get little bits of coffee beans in the water (even after running brew head for 20 seconds). If I take the hot water from the tap, its too cold for me, if I take it from the kettle, it might burn the coffee mightnt it?
Your thoughts would be mucho appreciated.
Anthony
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