Quick question, I have bought the variety (4) pack of roasted beans from Beanbay. Made an Ethiopian bean espresso which was great, 25 sec, perfect pour, etc.. Have tried both the PNG and Sumatran beans and these poured in 15 secs. They both still tasted ok, not great. I had the same grind, dose, tap, tamp pressure. Do beans make a 10 sec difference to the pour? Should I be changing the grind for different beans? I thought the prep was very similar, obviously not identical.
Cheers
Anthony
Cheers
Anthony
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