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I drink it every now and then,but only because I have to.The robusta content must be around 20-30%.Either that or they use second grade arabica.Best as a flat white with a shot of toffee nut syrup.
I used it for a while s few years ago because the roastery is reasonably local. The blend I tried was quite good, but not consistent, and then I started roasting anyway. However they appear to have different blends now, so maybe new owners or just a change. The roastery was for sale a few years ago, and I looked into it, but think it was taken off the market. Bought some Green from the once, but quite expensive.
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