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Affogato: the details

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  • #16
    Have seen many variations of the afogato and really the sky is the limit on how it can be made.
    Personally for me, it's all about the coffee so I like to keep it traditional, which is an espresso in an espresso cup with a scoop of vanilla ice cream.
    That's just me, keep it simple but must be of good quality.
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    • #17
      Is alcohol an integral component of an afogato - or just a nice add-on?

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      • #18
        Originally posted by BentleighBean View Post
        Is alcohol an integral component of an afogato - or just a nice add-on?
        Based on where my family is from (Southern Italy) I'd say its just an optional add on that some people prefer just like some like to add a little Sambuca (white) or Grappa to their espresso's.
        Last edited by fg1972; 21 January 2013, 03:34 PM. Reason: punctuation

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