Have seen many variations of the afogato and really the sky is the limit on how it can be made.
Personally for me, it's all about the coffee so I like to keep it traditional, which is an espresso in an espresso cup with a scoop of vanilla ice cream.
That's just me, keep it simple but must be of good quality.
Personally for me, it's all about the coffee so I like to keep it traditional, which is an espresso in an espresso cup with a scoop of vanilla ice cream.
That's just me, keep it simple but must be of good quality.

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