I wonder if anyone on here can tell me why I get different shots with different beans. I generally use 2 different beans for my coffee, but I find that I need a finer grind for one than the other. Is it because one has more oil or is one stale etc. PS I use the same tamping pressure on both.
I find if I use the same grind setting on both one will take approx. 30 seconds and the other about 15 seconds??? :-[
I find if I use the same grind setting on both one will take approx. 30 seconds and the other about 15 seconds??? :-[
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