I recently heard from some regular customers of mine that their super automatic Saeco Talea Giro absolutely "chokes" on my freshly roasted coffee. This was all really confusing to them so they went to their local supermarket and bought some Vittoria off the shelf and not too surprisingly their machine was now able to crank out the middle of the road brew they had grown accustomed to. When they relayed this info to me I let them know that my coffee was still actively degassing (2 days post roast) and that they could either dose less or merely wait a few days for the coffee to reach equilibrium. Not having heard back from them since I assumed that everything was OK with the world and that they were happily enjoying my coffee. Well... a few hours ago they ordered a few more kilos from me and happily informed me that they had found the ideal solution to my fresh coffee. Apparently they have been spreading my freshly roasted coffee out on a tray and then leaving it on an upper shelf of their fridge for a couple of days to "dry out". This works for them because not only can their Saeco now handle my coffee it also ends up tasting a lot like the supermarket stuff they are used to.
made my day.... NOT!
made my day.... NOT!
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