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coffee syrup for etching

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  • lemoo
    replied
    Re: coffee syrup for etching

    ahhh thanks for the tip

    I will have to give that a go

    Leave a comment:


  • herbie
    replied
    Re: coffee syrup for etching

    Hi lemoo,
    Try Andys Pure Cocoa powder from Bean Bay.
    It is fabulous.
    Mix with water to your requirements.
    This powder makes a great chocolate sauce over ice cream etc.

    Leave a comment:


  • lemoo
    replied
    Re: coffee syrup for etching

    thanks for the reply cjn!
    hmm i must be doing something wrong
    ive poured in heaps of choc powder already and its sat in the fridge for about 2 days now but still really watery

    im wondering if its the type of choc powder
    im just using drinking choc. they type you use with milk etc

    Leave a comment:


  • TC
    replied
    Re: coffee syrup for etching

    Originally posted by 60696163630C0 link=1325751884/0#0 date=1325751884
    so ive been thinking of giving a go at etching just out of curiosity

    but i dont really want to just pour chocolate syrup into my coffee if possible so i was wondering if anyone has had any experience with making their own coffee syrup?

    my thoughts and experiments so far have led to pulling 2 double shots and adding some chocolate powder to try and thicken it?

    would love to hear any recipes or even any other general thoughts

    Gday lemoo,

    We used that exact recipe at the Coffee Academy in the old days when latte art was just beginning in Australia. Although etching is a touch passe now, its still fun to play with.

    Give the mix some time in the fridge after you make it to let it thicken and then etch away

    Cheers

    Chris

    Leave a comment:


  • lemoo
    started a topic coffee syrup for etching

    coffee syrup for etching

    so ive been thinking of giving a go at etching just out of curiosity

    but i dont really want to just pour chocolate syrup into my coffee if possible so i was wondering if anyone has had any experience with making their own coffee syrup?

    my thoughts and experiments so far have led to pulling 2 double shots and adding some chocolate powder to try and thicken it?

    would love to hear any recipes or even any other general thoughts

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