Just thought Id share this one:
A few pieces of dark chocolate heated in bain-marie, a banana, split lengthwise, vanilla ice cream onto the split banana.
Take the pot of melted chocolate out of the bain-marie and pull a double-espresso (I used a Yirg/Brazil 50/50 blend, but I suspect it really doesnt matter
) into it. Mix it all up into a smooth coffee-chocolate sauce and then pour the warm sauce over the ice cream and banana.
The warm coffee-chocolate sauce will also work with ice-cream by itself.
Ate it too quickly so couldnt take a photo :P
Phil
A few pieces of dark chocolate heated in bain-marie, a banana, split lengthwise, vanilla ice cream onto the split banana.
Take the pot of melted chocolate out of the bain-marie and pull a double-espresso (I used a Yirg/Brazil 50/50 blend, but I suspect it really doesnt matter

The warm coffee-chocolate sauce will also work with ice-cream by itself.
Ate it too quickly so couldnt take a photo :P
Phil
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