Alright, I know that youre probably thinking stale coffee already. But thats not the case, this is coffee I roasted on the 27th... I pull what (to me at least) looks like a very nice shot, 60ml (or maybe slightly less) in 30 seconds. However, by the time the Perfetta is ready to steam the milk, the crema is starting to dissipate... Id like to know your thoughts, is it the grind? I know the SB EM0480 is NOWHERE near good enough for the Perfetta, but the K3P is a while away yet.
Or, could it be to do with the roast level?
David
Maybe I should let you know that this has occured with both PNG Wahgi and Guatemale Huehuetenago self-roasted beans.
Or, could it be to do with the roast level?
David
Maybe I should let you know that this has occured with both PNG Wahgi and Guatemale Huehuetenago self-roasted beans.
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