Has anyone tried making "Cappuccino jellies"? Found a recipe online recently which got me thinking.....
Im wondering how espresso jelly would turn out....
2 cups (500ml) hot strong espresso coffee
1/2 cup (110g) sugar
3 tsp gelatine powder
Probably pretty nasty
Im wondering how espresso jelly would turn out....
2 cups (500ml) hot strong espresso coffee
1/2 cup (110g) sugar
3 tsp gelatine powder
Probably pretty nasty
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