Originally posted by 3A3C2B203A3D25274E0 link=1127816102/29#29 date=1260934708
not sure what was wrong with my comment, the things you highlight dont make it a bad shot imo.
I usually go by what an espresso is, and accept that few shots will be flawless. A touch sour? Is that high acidity or a touch sour? 25ml in 30s vs 30ml in 30s is still within the WBC guidelines for a shot of espresso (30ml +-5ml, pours should be within 3 seconds of each other).



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