Hey Everyone!
I just wanted to say... this board is an awesome resource for Aussie coffee lovers. Everyone here is extremely friendly and patient - even when annoying beginners like me ask questions that have been answered a hundred times!
With the advice, articles and reviews from this site, I am now consistently producing great (textbook) espresso shots and frothing smooth shiny silky milk with my Silvia. If I can just free pour my own latte art, then I will be in coffee heaven!
In short... my technique has improved out of sight and this is FAR MORE than I achieved from a so-called "coffee course" that I did here in Melb.
I am now looking into home roasting and, with the reviews on here, have been able to choose the roaster that I think would suit me best.
Thanks to everyone and keep up the good work!
I just wanted to say... this board is an awesome resource for Aussie coffee lovers. Everyone here is extremely friendly and patient - even when annoying beginners like me ask questions that have been answered a hundred times!
With the advice, articles and reviews from this site, I am now consistently producing great (textbook) espresso shots and frothing smooth shiny silky milk with my Silvia. If I can just free pour my own latte art, then I will be in coffee heaven!
In short... my technique has improved out of sight and this is FAR MORE than I achieved from a so-called "coffee course" that I did here in Melb.
I am now looking into home roasting and, with the reviews on here, have been able to choose the roaster that I think would suit me best.
Thanks to everyone and keep up the good work!
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