Gday
After the World Cup I went to Greece for a month and got hooked on their frappes. Now back in Sydney I cannot find anything to satisfy my addiction. I have had some shocking ones with loads of crushed ice and scoops of ice cream. Most people dont have a clue as to what makes up a Greek frappe. I had an ok one at Cafe Neptune at Brighton le Sands but it still wasnt up to the standard I was getting in Corfu and Athens etc. Surely in a city with as many Greeks as Sydney there is one place I can get an authentic one. I am tinkering around at home making them and have got the frothy bit at the top right but not the bottom half. Please somebody help me.
Pele.
After the World Cup I went to Greece for a month and got hooked on their frappes. Now back in Sydney I cannot find anything to satisfy my addiction. I have had some shocking ones with loads of crushed ice and scoops of ice cream. Most people dont have a clue as to what makes up a Greek frappe. I had an ok one at Cafe Neptune at Brighton le Sands but it still wasnt up to the standard I was getting in Corfu and Athens etc. Surely in a city with as many Greeks as Sydney there is one place I can get an authentic one. I am tinkering around at home making them and have got the frothy bit at the top right but not the bottom half. Please somebody help me.
Pele.
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