hi guys,
my setup is Gaggia Classic (with a rancilio silvia frothing wand) and a Rancilio Rocky grinder. the coffees are coming out nicely and are tasting as good as most cafes ive gone to. so far so good.
my question is, how can i make it better? ie god shot stuff...
how much better will the coffee be with a pro machine?
ive heard of some guys changing the pressure in the gaggia classic, how is it done and why?
thanks in advance,
tal
my setup is Gaggia Classic (with a rancilio silvia frothing wand) and a Rancilio Rocky grinder. the coffees are coming out nicely and are tasting as good as most cafes ive gone to. so far so good.
my question is, how can i make it better? ie god shot stuff...
how much better will the coffee be with a pro machine?
ive heard of some guys changing the pressure in the gaggia classic, how is it done and why?
thanks in advance,
tal
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