Originally posted by 406D4661686865040 link=1141787120/20#20 date=1242106858
The way i make a short mac is a shot of espresso, followed by a very small amount(few drops max) of hot milk, topped with a small teaspoon of microfoam....small etching of art to complete(time permitting)
Double shot mac....same as above except with a double shot of course.
I will make the customer any variation they like as long as it doesnt involve over heated milk.
**PS For anyone out there wanting to be taught some good practices when it comes to making coffee....look up Dibella coffee these guys are great, they have a great product, philosiphy and knowledge.
I can highly recommend them....I used Dibella coffee(as an employee of a cafe) for a couple of years before moving back to SA....fantastic(fresh) product and the support was very good.


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