Havent tried it, but the origin of food never ceases to amaze. Take the coffee bean itself -- If I pick this unpalatable red berry, remove the pulp, let it dry, then roast till its a dark brown -- but not too light or dark -- I bet I can create a drink which will set the world ablazewith a cultural phenomenon.
Ditto for malt, hops and beer, wheat and pasta and the list goes on.
The Kopi Luwak may be an exotic beverage, but am I game to remove natural inhibitions and try it? Well, am I? ......
Robusto
Ditto for malt, hops and beer, wheat and pasta and the list goes on.
The Kopi Luwak may be an exotic beverage, but am I game to remove natural inhibitions and try it? Well, am I? ......
Robusto
Comment