Hi guys,
Just wondering, perhaps we could grab a few kilos of robusta in one of the upcoming polls, since it is apparently quite useful for adding a bit of undercurrent to blends and increasing crema/mouthfeel is it not? if added at a 20:1 ratio that would mean I would only need 500g of it, since I only have 10kg of green arabica at the moment... but I would mind sitting on 2.5 kilo for a few years just to have it around.. Just for curiosity too, it would be great to check it out and have a roast..
Just wondering, perhaps we could grab a few kilos of robusta in one of the upcoming polls, since it is apparently quite useful for adding a bit of undercurrent to blends and increasing crema/mouthfeel is it not? if added at a 20:1 ratio that would mean I would only need 500g of it, since I only have 10kg of green arabica at the moment... but I would mind sitting on 2.5 kilo for a few years just to have it around.. Just for curiosity too, it would be great to check it out and have a roast..
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