Re: Good drinking chocolate?
Use real chocolate. Best for great results!!!!
Single origin chocolate is amazing. We sampled some chocolate on sunday which was like a peaberry. Couldnt put my finger on it. I wouldnt waste my time on supermarket crap. Chocolate is like coffee guys. Chocolate needs to be at the right percentage, right roast, not past used by date, and where did the origins come from!!! If you taste Madagascar chocolate its fruitly and light. Venezuelan chocolate is full and has halzenut characteristics. We talk freshly roasted single origin coffees, lets not talk about NESTLE "evil" Give chocolate same respect because there is some amazing stuff out there!!!
Use real chocolate. Best for great results!!!!
Single origin chocolate is amazing. We sampled some chocolate on sunday which was like a peaberry. Couldnt put my finger on it. I wouldnt waste my time on supermarket crap. Chocolate is like coffee guys. Chocolate needs to be at the right percentage, right roast, not past used by date, and where did the origins come from!!! If you taste Madagascar chocolate its fruitly and light. Venezuelan chocolate is full and has halzenut characteristics. We talk freshly roasted single origin coffees, lets not talk about NESTLE "evil" Give chocolate same respect because there is some amazing stuff out there!!!

Well, its your lucky day, cause Im going to share this with you and you can either take it or leave it. I dont mind, Im feeling a bit generous anyway today! 
) with some nice hot water. Pour that smooth mix into the powdered milk mix and using a large whisk, whisk it nice and thoroughly. Add as much normal milk as you want and then put it over the stove top or camp fire, whatever you have to do this, and gently heat it up. Keep stirring it so that it doesnt stick to the bottom of your pan. If it is, youve got too much heat.
Comment