I have a rancillio Silvia and Rocky and have been playing around with some grind vs tamp combinations.
Has anyone found a difference is the taste and outcome of:
Fine Grind with lower pressure tamp and less volume of coffee. (volume not weight as the size of the grind effects the weight at the same volume) *** I understood what I was trying to say when I started typing......
vs
Courser Grind with higher pressure tamp and higher volume of coffee.
and achieving the same 30mls in 25 sec etc???
I have found that the finer grind has a better crema but are there any others who have found something diff?
Has anyone found a difference is the taste and outcome of:
Fine Grind with lower pressure tamp and less volume of coffee. (volume not weight as the size of the grind effects the weight at the same volume) *** I understood what I was trying to say when I started typing......

vs
Courser Grind with higher pressure tamp and higher volume of coffee.
and achieving the same 30mls in 25 sec etc???
I have found that the finer grind has a better crema but are there any others who have found something diff?
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