Hi All,
I have read various recommendations to use filtered water to reduce scale formation and improve coffee taste.
Is there a particular type of setup (RO, ion-exchange, particulate etc) or possible brand of unit do people recommend for coffee machines?
Ren
I have read various recommendations to use filtered water to reduce scale formation and improve coffee taste.
Is there a particular type of setup (RO, ion-exchange, particulate etc) or possible brand of unit do people recommend for coffee machines?
Ren
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