Hi a newbie struggling with my first machine and grinder.
Hi have just brought a Kitchen Aid Artisan Espresso machine and matching grinder. I am really enjoying the machines but I am really struggling getting a decent creama.
Where should I start to problem solve my set-up? Is it my setup or am I just rubbish at making coffee?
I have followed the instruction manual to the letter and can only at best get a small creama happening, most of the time I get no cream at all just watery coffee.
I have tried all the settings on my grinder and found the best being the finer grind. I have pressed the coffee into my handle so hard at one point I had my entire body weight involve (BFB that is saying something) and still can not achieve a decent creama.
Any and all suggestions appreciated.
Regards Duncan
Hi have just brought a Kitchen Aid Artisan Espresso machine and matching grinder. I am really enjoying the machines but I am really struggling getting a decent creama.
Where should I start to problem solve my set-up? Is it my setup or am I just rubbish at making coffee?
I have followed the instruction manual to the letter and can only at best get a small creama happening, most of the time I get no cream at all just watery coffee.
I have tried all the settings on my grinder and found the best being the finer grind. I have pressed the coffee into my handle so hard at one point I had my entire body weight involve (BFB that is saying something) and still can not achieve a decent creama.
Any and all suggestions appreciated.
Regards Duncan
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