Hi all
Here is one out of left field.
Anyone know how they infuse flavours into roasted beans? You know the ones, sambucca, kahlua, vanilla, etc etc. All for those people who perhaps dont really know or like a coffee on its own unless its got another flavour in it.
Personally i am not really into this style of coffee but a friend asked so i said i would ask the experts out in coffee land.
I am just wondering if perhaps the green beans are treated or are the roasted beans treated and with what? An essence?
Any Idea?
Mal
Here is one out of left field.
Anyone know how they infuse flavours into roasted beans? You know the ones, sambucca, kahlua, vanilla, etc etc. All for those people who perhaps dont really know or like a coffee on its own unless its got another flavour in it.
Personally i am not really into this style of coffee but a friend asked so i said i would ask the experts out in coffee land.
I am just wondering if perhaps the green beans are treated or are the roasted beans treated and with what? An essence?
Any Idea?
Mal
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