Well today, Bec and I visited yet another new cafe in Perth that is committed to top-quality coffee - things are really beginning to blossom, compared to a couple of years ago in Perth. Cafe 54 in Pier Street have just opened under new owners, and they are using a brand new Synesso machine, and a blend they have created from 5 Senses... As I recall, the blend contains 4 beans - Aust Capricorn, Yellow Bourbon, PNG, ummm... oh something else: Hey, three outta four aint bad!
Anyway, I tried a flat white and a ristretto, which is what I always do when I go to any cafe, for some reason. Well normally I order a flat white first, and if thats good, then I go for an espresso/ristretto. If they cant do a flat white well, they sure aint gonna do a good espresso. As it happened, at Cafe 54, I went for both - and I was most impressed with the flat white: It hit me immediately with an inviting aroma of honey - and as I drank it, the analogy of honey kept coming to me: smooth, sweet, with that distinctive fragrance. If any others try it, Id be interested to hear whether you agree.
Matt
Anyway, I tried a flat white and a ristretto, which is what I always do when I go to any cafe, for some reason. Well normally I order a flat white first, and if thats good, then I go for an espresso/ristretto. If they cant do a flat white well, they sure aint gonna do a good espresso. As it happened, at Cafe 54, I went for both - and I was most impressed with the flat white: It hit me immediately with an inviting aroma of honey - and as I drank it, the analogy of honey kept coming to me: smooth, sweet, with that distinctive fragrance. If any others try it, Id be interested to hear whether you agree.
Matt

. Back on topic...... the Sabre paired with a Robur dominates the space and puts a smile on your face when you walk in.
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