In my first thread, Ive been informed that the beans Im currently using are probably stale so Im now looking for freshly roasted beans. Im not at the level of roasting my own yet so I will be depending on suggested roasters, sponsors etc.. Now, its been mentioned to me that I should be grinding roasted beans from a day after they are roasted to 3 weeks before they go stale. Another source Ive spoken to tells me that it is best for the freshly roasted beans to "rest" for 7-9 days before grinding them to brew.
Which one is correct? Grind and brew the day after it gets roasted or 7-9 days after? And if its 7-9 days, doesnt that mean that the roasted beans really only have a shelf life of 2 weeks?
Which one is correct? Grind and brew the day after it gets roasted or 7-9 days after? And if its 7-9 days, doesnt that mean that the roasted beans really only have a shelf life of 2 weeks?
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