Assuming the dose and tamping is kept constant, does the freshness of the grounded coffee affect the shot time?
I am not referring to freshly grounded coffee against supermarket or pre-ground coffee. What I was wondering is whether there is a difference in shot time if:
1. I grind it 30 seconds before pulling a shot or
2. I grind it 3 hours before pulling a shot versus
3. I grind it the day before
I am not referring to freshly grounded coffee against supermarket or pre-ground coffee. What I was wondering is whether there is a difference in shot time if:
1. I grind it 30 seconds before pulling a shot or
2. I grind it 3 hours before pulling a shot versus
3. I grind it the day before
Comment