Hi all!
Just a feeler that I want to put out there...
Crema, can there ever be too much?
I personally dont think that there can be to much of this good stuff. I love it. Ive noticed that sometimes when the beans I get are fresh enough, I can extract up to 1/3rd or sometimes half a shot glass full of this liquid gold. This has led me to the question.......
just how much crema should one expect in the ideal double shot and single shot? Sure the answer may be the more the bettter, but really?? Whats the vibe?
Just a feeler that I want to put out there...
Crema, can there ever be too much?
I personally dont think that there can be to much of this good stuff. I love it. Ive noticed that sometimes when the beans I get are fresh enough, I can extract up to 1/3rd or sometimes half a shot glass full of this liquid gold. This has led me to the question.......
just how much crema should one expect in the ideal double shot and single shot? Sure the answer may be the more the bettter, but really?? Whats the vibe?
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