Good morning all
I have a work collegue who stayed in Manly last weekend. She had a latte that seemed to have been layered.
It was milk at the bottom, then you could see the shot of espresso, then another layer of milk with the froth on top of that.
Any ideas how to produce such a drink?
Thanks for your help.
I have a work collegue who stayed in Manly last weekend. She had a latte that seemed to have been layered.
It was milk at the bottom, then you could see the shot of espresso, then another layer of milk with the froth on top of that.
Any ideas how to produce such a drink?
Thanks for your help.
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