Italians make great machines, but do they make great coffee?
From various reports the coffee in Italy is pretty ordinary, yet the are the makers of all this extreme espresso equipment.
I was in Italy 15 years ago, I had a cappucino or two at the bar in the morning which I thought tasted pretty good. Back then, however, I thought Nescafe Gold tasted pretty good.
Any CSers been to Italy lately, and can attest that they make their coffee as well as their equipment?
From various reports the coffee in Italy is pretty ordinary, yet the are the makers of all this extreme espresso equipment.
I was in Italy 15 years ago, I had a cappucino or two at the bar in the morning which I thought tasted pretty good. Back then, however, I thought Nescafe Gold tasted pretty good.
Any CSers been to Italy lately, and can attest that they make their coffee as well as their equipment?



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