Re: Growing coffee
Well spotted on the basil. We have two types and the sweet basil just grows anywhere.
The raisins were planted back in early November not long after they arrived. I dont know if they work off soil temperature, moisture, time in ground, time of year or something else.
Im thinking that they need to come out of that stubby tray ASAP so that the tap room can develop unmolested. Any opinions on whether to risk straight into the ground or pot up first?
Well spotted on the basil. We have two types and the sweet basil just grows anywhere.
The raisins were planted back in early November not long after they arrived. I dont know if they work off soil temperature, moisture, time in ground, time of year or something else.
Im thinking that they need to come out of that stubby tray ASAP so that the tap room can develop unmolested. Any opinions on whether to risk straight into the ground or pot up first?



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