Re: Sour coffee?
hi marcuslim_
try this link for the 6900 manual, might make more sense than the 6910
http://www.sunbeam.com.au/product_documents/EM6900_IB.pdf
on the 6900 you can only adjust your pour lengths, and the coffee water temp should be between 90 - 95* c at the showerhead.
the 6910 is in some ways a better machine. (slightly easier to work on but more problems associated with settings.)
it gives the user more things to play with, even though in most instances the users do not understand what they are doing or why.
temperature is a good example, the majority of users set the temp to max because they want a hotter milk coffee.
the temp setting is for fine tuning the taste of the coffee to suit your pallete and yes sometimes if the coffee is sour a slight temp increase will help. sometimes
i recomend that customers start with factory temp settings, and adjust bit by bit and see if they can notice any difference.
same with all the other settings, set and taste.
remembering that if the second shot tastes better it could be because your pallette isnt clean, the residue from the first shot is still there. so dont just rinse the group, rinse your mouth as well
graham
hi marcuslim_
try this link for the 6900 manual, might make more sense than the 6910
http://www.sunbeam.com.au/product_documents/EM6900_IB.pdf
on the 6900 you can only adjust your pour lengths, and the coffee water temp should be between 90 - 95* c at the showerhead.
the 6910 is in some ways a better machine. (slightly easier to work on but more problems associated with settings.)
it gives the user more things to play with, even though in most instances the users do not understand what they are doing or why.
temperature is a good example, the majority of users set the temp to max because they want a hotter milk coffee.
the temp setting is for fine tuning the taste of the coffee to suit your pallete and yes sometimes if the coffee is sour a slight temp increase will help. sometimes
i recomend that customers start with factory temp settings, and adjust bit by bit and see if they can notice any difference.
same with all the other settings, set and taste.
remembering that if the second shot tastes better it could be because your pallette isnt clean, the residue from the first shot is still there. so dont just rinse the group, rinse your mouth as well
graham

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