(not wanting to post this in the Kenya A thread, Ill post here)
I confess... Im a bean chewer.
I cannot remember the last roast that I did without popping a bean into my my mouth at the end (as soon as they are cool enough to touch). Sure, I know that the coffee will change greatly given some time to degas but I find that you can really get an idea of how the roast went and pickup some unique flavour traits instantly.
Think of it as no mess cupping.
;D
So, do you chew beans?
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