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often the decafe is what is available as green beans to be roasted in Australia. From experience its usually Colombian, some Central Americans and on occasion a few others.
For e.g. the Australian importer of Swiss Water Decafe puts their offerings on a web page you can see at www.hab.com.au - once you check whats there its up to the roaster to buy and roast whatever origin suits espresso the most.
Hello, it seems to me that everywhere I go to buy beans, that the decaf is always Columbian. My wife and mother-inlaw need to have decaf - my mother-inlaw in particular.
My wife (who tends to get heart palpitations with non-decaf) would love to be able to pick up a decaf mocha or any other variety just to experience a broader range of coffee enjoyment.
I am not knocking columbian, but there is a wide world of coffee varieties out there. Luckily I can do my wife a mix of about 60% decaf with 40% of whatever I am drinking, but the question I have remains - why are there virtually no varieties of decaf beans available or is it that I am just looking in all the wrong places. I live in the Newcastle/Lake Macquarie area (Hunter Region) of NSW.
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