I was at a place that serves coffee tonight, and was bluntly told by someone that has 10 years experience making coffee around the world that a Ristretto was the "Middle" part of a pour.
From what I have read, and the way that I have been trained, the first 15-20ml of the pour is whats known as a Ristretto.
Its a restricted pour, thus being a Ristretto.
I go to places where they know more about coffee than I will ever know, and watch them pour my coffee, and I have never seen a Middle pour.
Which of us is right?
From what I have read, and the way that I have been trained, the first 15-20ml of the pour is whats known as a Ristretto.
Its a restricted pour, thus being a Ristretto.
I go to places where they know more about coffee than I will ever know, and watch them pour my coffee, and I have never seen a Middle pour.
Which of us is right?
Comment