Hi
In the last few days I have been making myself a long black with my very old Melitta "cappuccino" espresso machine at the shop. Pouring the water first into the cup, and then running the shot directly on top.
I still get the crema from the shot, but this pretty quickly vanishes (30 sec - 1 minute). This is a new drink for me, I always have had milk based drinks in the past so am not certain if this is normal or not. Should the crema last longer?
Sen
In the last few days I have been making myself a long black with my very old Melitta "cappuccino" espresso machine at the shop. Pouring the water first into the cup, and then running the shot directly on top.
I still get the crema from the shot, but this pretty quickly vanishes (30 sec - 1 minute). This is a new drink for me, I always have had milk based drinks in the past so am not certain if this is normal or not. Should the crema last longer?
Sen

that maintains the crema, not necessarily the credibility of your extractions.
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