Hi there, first time poster long time viewer.
I recently acquired (well my family) a 6910 Espresso machine and have been practicing creating coffees. However, after sorting through assorted problems associated with learning to coffee, I seem to have hit a roadblock... my coffee is weak. The pressure gauge goes all the way to top of the optimum section which we figured was a grinding problem, however even when a shot comes out, and after battling with frothing the milk, the taste is still very weak. Im sure some of the strength comes from the bean, however coffees made at my work are ten times stronger with just the one shot.
Any ideas?
Thanks,
Chris.
I recently acquired (well my family) a 6910 Espresso machine and have been practicing creating coffees. However, after sorting through assorted problems associated with learning to coffee, I seem to have hit a roadblock... my coffee is weak. The pressure gauge goes all the way to top of the optimum section which we figured was a grinding problem, however even when a shot comes out, and after battling with frothing the milk, the taste is still very weak. Im sure some of the strength comes from the bean, however coffees made at my work are ten times stronger with just the one shot.
Any ideas?
Thanks,
Chris.
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