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my favourite coffee has to be the one I am drinking right now, no matter what variety it is, so long as it is about 5 to 7 days post roast, and fresh as a daisy in the cup!
although I have to admit that the ehtopian limmu is pretty good...
My regular, and favourite therefore by default, is my PNG Kimel.
Its good all round.
All my family and work colleagues like it in both milk and as an espresso.
Originally posted by Koffee Kosmo link=1229336720/0#1 date=1229344138
Hey Warren Congrats once again on the medal
So far in my quest my current favorite SO is PNG Wahgi AA
KK
ditto...Wahgi hands down for espresso & milk based. have also enjoyed the Nicaraguan Ramacafe as a milder bean with very nice hints of orange and chocolate.
After only three days rest (Its been raining up here and ran a bit short :-?) I cracked open a bag of the recent BeanBay "Ethiopia Sidamo Guji" I roasted on the weekend. It is an absolute ripper of a bean (for me anyway), with an initial shock of berry flavours, good acidity, lots of dark chocolate, good body, some Middle East spices and a superb lingering finish that just makes you want to get up and make another one.
This ones up there very close to some of my favourite Yemen roasts and highly recommended [smiley=thumbsup.gif] [smiley=thumbsup.gif]
Originally posted by Mal link=1229336720/0#10 date=1229417350
Mmmm - mmmm....
After only three days rest (Its been raining up here and ran a bit short :-?) I cracked open a bag of the recent BeanBay "Ethiopia Sidamo Guji" I roasted on the weekend. It is an absolute ripper of a bean (for me anyway), with an initial shock of berry flavours, good acidity, lots of dark chocolate, good body, some Middle East spices and a superb lingering finish that just makes you want to get up and make another one.
This ones up there very close to some of my favourite Yemen roasts and highly recommended [smiley=thumbsup.gif] [smiley=thumbsup.gif]
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