Hi,
I just wanted to canvass opinion on the importance of using filtered water in espresso machines. From what I have been told, it is important and becomes more important the harder the water is in your home. Is it a do or destroy your shiny machine in the long term type of scenario?
How often would a machine using filtered water exclusively need to be descaled and should this be carried out annually as part of a professional servicing?
In light of my recent espresso machine purchase and following the wisdom of those who know a lot more about this than I do, I have taken the step of purchasing an under-sink filter set up that is plumbed in to the kitchen tap. I hope this is going to do the job for me.
I just wanted to canvass opinion on the importance of using filtered water in espresso machines. From what I have been told, it is important and becomes more important the harder the water is in your home. Is it a do or destroy your shiny machine in the long term type of scenario?
How often would a machine using filtered water exclusively need to be descaled and should this be carried out annually as part of a professional servicing?
In light of my recent espresso machine purchase and following the wisdom of those who know a lot more about this than I do, I have taken the step of purchasing an under-sink filter set up that is plumbed in to the kitchen tap. I hope this is going to do the job for me.
Comment