Hi all,
I would just like to get an idea of how much creama CSers are producing when they make their coffee and what machine/technique they are using. Also what blend/bean is best (?? 5%robusta). I currently have a 1group Krups machine and I get about 1mm creama "head". At first I thought this was great, but I hear stories of people getting half an inch of creama. Is that right?? My Krups makes a pretty good coffee but I would love a thicker creama. Is the creama machine dependant.
Great site Andy. My first post and I am expecting my first batch of CS beans this week.
cheers
J&L
I would just like to get an idea of how much creama CSers are producing when they make their coffee and what machine/technique they are using. Also what blend/bean is best (?? 5%robusta). I currently have a 1group Krups machine and I get about 1mm creama "head". At first I thought this was great, but I hear stories of people getting half an inch of creama. Is that right?? My Krups makes a pretty good coffee but I would love a thicker creama. Is the creama machine dependant.
Great site Andy. My first post and I am expecting my first batch of CS beans this week.
cheers
J&L
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