Hi Everyone,
I cleaned my grinder the other day and am now having problems finding the right grind for it. In the process of churning through tons of coffee, Ive had a few pucks that tend to erm, explode.
What I mean by this is that I grind, dose, tamp and lock in the PF and hit the button, Immediately after the pre-infusion on my EM6910, the pf starts to edge right and would very quickly pop out if I didnt hold it in place and stop the shot.
When I pull the pf out, the puck is partly dry, but REALLY expanded, almost popping out of the basket. Whats going on?!
Does anyone know why this happens? My procedure is completely the same, Its only the grind that has changed.
Thanks,
-ACog (grumpy from lack of caffeine)
I cleaned my grinder the other day and am now having problems finding the right grind for it. In the process of churning through tons of coffee, Ive had a few pucks that tend to erm, explode.
What I mean by this is that I grind, dose, tamp and lock in the PF and hit the button, Immediately after the pre-infusion on my EM6910, the pf starts to edge right and would very quickly pop out if I didnt hold it in place and stop the shot.
When I pull the pf out, the puck is partly dry, but REALLY expanded, almost popping out of the basket. Whats going on?!
Does anyone know why this happens? My procedure is completely the same, Its only the grind that has changed.
Thanks,
-ACog (grumpy from lack of caffeine)
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