Hi guys, thanks for putting together such a great site. This happens to be my first post 
Im currently learning the art of the pour at a boutique cafe in Sydney, in addition to practicing on a friends commercial machine.
What are some good books to read to get a more thorough understanding of everything espresso and coffee related? Im interested in the whole kit and caboodle including blends, processing, roast, chemistry and its practical application, mastering the pour, etc.
Ive already read the home-barista.com beginners tutorial. That has been fantastic so far.
Any advice would be great.
Thanks

Im currently learning the art of the pour at a boutique cafe in Sydney, in addition to practicing on a friends commercial machine.
What are some good books to read to get a more thorough understanding of everything espresso and coffee related? Im interested in the whole kit and caboodle including blends, processing, roast, chemistry and its practical application, mastering the pour, etc.
Ive already read the home-barista.com beginners tutorial. That has been fantastic so far.
Any advice would be great.
Thanks

Comment