Was chatting to a very helpful CSer recently and during the course of the conversation he mentioned that rating the taste of a particular coffee may be due to not having well developed coffee palate.
It git me thinking, how do we develop this palate? Is it something we can develop, and if so, how do we go about it? Cupping/tasting sessions and the like? Or do we either have it, or dont we?
Some thoughts on this would be helpful.
It git me thinking, how do we develop this palate? Is it something we can develop, and if so, how do we go about it? Cupping/tasting sessions and the like? Or do we either have it, or dont we?
Some thoughts on this would be helpful.
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