I have a bunch of questions. Hope you can help.
Acording to INEI, an italian espresso should be 25ml brewed in 25 secs. However Ive read in a lot of sites (mostly from USA) 30ml (1 oz.) in 30 secs. 30ml is the espresso size for America or in Australia is the same?
Im aiming to 25ml in 25 sec for 14gr of coffee. However my Spaziale Mini Vivaldi have a 6 seconds of preinfusion... so, it should be the total time 25 seconds or 31 secs (25 + 6)??
What about cappucinos, flat whites, machiattos, caffe lattes, americanos... which should be the proper measure for these drinks? Anyone have a chart or something?
Thanks
Acording to INEI, an italian espresso should be 25ml brewed in 25 secs. However Ive read in a lot of sites (mostly from USA) 30ml (1 oz.) in 30 secs. 30ml is the espresso size for America or in Australia is the same?
Im aiming to 25ml in 25 sec for 14gr of coffee. However my Spaziale Mini Vivaldi have a 6 seconds of preinfusion... so, it should be the total time 25 seconds or 31 secs (25 + 6)??
What about cappucinos, flat whites, machiattos, caffe lattes, americanos... which should be the proper measure for these drinks? Anyone have a chart or something?
Thanks

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