Hiya
Loving my coffee, but I have hit a wall. I now roast at home with a coretto setup, I have a cafe so barista techniques are pretty good. Having bought lotsa green beans from CS, I would love to know how to improve my cupping...whats the best way to cup? How do you come out with "butter" "berries" etc when tasting?
I have just purchased a vacuum brewer to clarify the coffee a little more...but past that point Im stuck
Thanks in advance!
Loving my coffee, but I have hit a wall. I now roast at home with a coretto setup, I have a cafe so barista techniques are pretty good. Having bought lotsa green beans from CS, I would love to know how to improve my cupping...whats the best way to cup? How do you come out with "butter" "berries" etc when tasting?
I have just purchased a vacuum brewer to clarify the coffee a little more...but past that point Im stuck
Thanks in advance!
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