Hi all,
Being a new and proud owner of a VBM Domobar, I currently mainly do lattes (with more or less success, as far as the latte art is concerned).
However, next week my family is going to stay with us for a couple of days, and I know my mum prefers cappuccinos.
So, the question for me is: What type of cocoa powder do you use to sprinkle on your cappuccinos???
I found the pure cocoa is rather bitter, some cafes seem to use a mixture with cocoa and sugar. Or, is instant powder for cocoa drinks (like Nesquik or Milo) the way to go? As always, it probably comes down to personal likes and dislikes (some might argue, that theres no room for cocoa at all on a cappuccino), but Id be rather curious to know what others use?
Thanks for your replies and happy egg hunting!
Anaestralia
Being a new and proud owner of a VBM Domobar, I currently mainly do lattes (with more or less success, as far as the latte art is concerned).
However, next week my family is going to stay with us for a couple of days, and I know my mum prefers cappuccinos.
So, the question for me is: What type of cocoa powder do you use to sprinkle on your cappuccinos???
I found the pure cocoa is rather bitter, some cafes seem to use a mixture with cocoa and sugar. Or, is instant powder for cocoa drinks (like Nesquik or Milo) the way to go? As always, it probably comes down to personal likes and dislikes (some might argue, that theres no room for cocoa at all on a cappuccino), but Id be rather curious to know what others use?
Thanks for your replies and happy egg hunting!
Anaestralia
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