HI everyone, Im a 19year old coffee enthusiast, and over the past month have been writing a business plan and cash flow to see how profitable a cafe could be to me, actually, just whether it would survive!
Turns out it will, but I am not getting into this business for the money, more the experiece and to perfect my coffee skills.
I am really just after some advice for opening my cafe, and where the hidden costs will be!?
Also, milk.. Where is the cheapest nice creamy milk for coffee..
I have so many other questions!! I gues Im just after general advice..
Thanks a lot,
Adam.
Turns out it will, but I am not getting into this business for the money, more the experiece and to perfect my coffee skills.
I am really just after some advice for opening my cafe, and where the hidden costs will be!?
Also, milk.. Where is the cheapest nice creamy milk for coffee..
I have so many other questions!! I gues Im just after general advice..
Thanks a lot,
Adam.
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